Whitewater Cooks Food We Love

No surprise that a son growing up in the kitchen alongside
Shelley Adams would develop a similar passion for cooking!
In this collection of all-new recipes, Shelley has collaborated
with her son Conner to create and develop recipes that have
Shelley’s Kootenay mountain-style tradition meeting Conner’s
healthy Californian cuisine. Think Wild Mushroom and
Gruyere Tarte, Sweet Potato Thai Green Curry and Luscious Blood Orange and Cardamom Cake or the Best Key Lime Pie Ever.
Together they have created another amazing new Whitewater
cookbook with fabulous recipes for everyday living, special
occasions and more - it’s the food we love!