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Eat To Love: Where Health Meets Flavor

Sandhill Books

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Mikaela Reuben has spent over 15 years working with clients around the world, amassing essential knowledge and hands-on experience with food and nutrition. With all...

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Diala's Kitchen: Plant-Forward and Pescatarian Recipes Inspired by Home and Travel

Sandhill Books

$38.00

Food and travel writer Diala Canelo shares 100 healthy, vegetable-forward recipes inspired by her international travel.On any given day, you'll find Diala Canelo travelling around...

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Deliciously Ella The Plant-Based Cookbook

Sandhill Books

$36.00

100 all-new plant-based recipes by bestselling author Deliciously Ella."Deliciously magnificent!" --Kris Carr, author of the NYT-bestselling Crazy Sexy DietElla's latest book features the most popular, tried-and-tested recipes...

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Buddhist Chef's Vegan Comfort Cooking

Sandhill Books

$29.95

75+ easy, comforting, and oh-so-delicious vegan recipes for every home cook—from the bestselling author of The Buddhist Chef.Jean-Philippe Cyr—vegan chef, blogger, and bestselling cookbook author—is back...

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Buddha Bowls: 100 Nourishing One-Bowl Meals

Sandhill Books

$32.99

Beautiful and inspiring one-dish meals in a bowl!Buddha bowls, occasionally called “bliss bowls,” “nourish bowls,” or “power bowls,” are the ultimate in one-dish meals. You...

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The Boy, the Mole, the Fox and the Horse

Sandhill Books

$30.95

From British illustrator, artist, and author Charlie Mackesy comes a journey for all ages that explores life’s universal lessons, featuring 100 color and black-and-white drawings....

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Boards: Stylish Spreads for Casual Gatherings

Sandhill Books

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Take boards beyond cheese and crackers and show off your effortless entertaining style with conversation-starting spreads that are sure to impress but give you the...

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Batch: Over 200 Recipes, Tips and Techniques for a well preserved kitchen

Sandhill Books

$37.00

“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one...

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Acorn: Vegetables Re-Imagined

Sandhill Books

$40.00

At the award-winning restaurant, The Acorn, plants are celebrated: explored, enhanced, coaxed with creativity, and dressed for a night of being the center of attention...

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Whitewater Cooks Food We Love

Sandhill Books

$32.00

No surprise that a son growing up in the kitchen alongsideShelley Adams would develop a similar passion for cooking!In this collection of all-new recipes, Shelley...

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Vegetarian Any Day

Sandhill Books

$32.00

Whether eating meatless meals once a week or every day, a vegetarian-based diet is anything but boring, considering the selection of vibrant, whole foods available...

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Together at Sobo

Sandhill Books

$37.50

Welcome back to Tofino! In this long-awaited follow-up to the award-winning bestseller, The SoBo Cookbook, you’ll find a whole new set of recipes, dialed up in delicious, unmistakable...

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Tenderheart

Sandhill Books

$54.00

Heritage and food have always been linked for Hetty Lui McKinnon. Tenderheart is a loving homage to her father, a Chinese immigrant in Australia, told in flavorful,...

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Storecupboard Vegan

Sandhill Books

$34.95

Here are 300 easy, fast and inexpensive recipes that use ready-made vegan preparations, such as tofu sausages, smoked tofu, seitan, tempeh, soy steaks, vegan cheeses,...

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Sprout & Co Saladology

Sandhill Books

$33.99

The first cookbook from the acclaimed Dublin-based food brand, the Sprout & Co Salad Cookbook includes more than 100 flavor-packed recipes. Co-founders Theo and Jack Kirwan are...

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Saladish

Sandhill Books

$30.95

A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants,...

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Power Plates

Sandhill Books

$34.99

Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just...

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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi Hardcover

Sandhill Books

$53.00

A must-have collection of over 120 vegetarian recipes: A vegetarian cookbook from Yotam Ottolenghi, the author of Jerusalem, A Cookbook and other Ottolenghi cookbooks, Plenty is a visually stunning collection...

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Ottolenghi Test Comfort, Shelf Love

Sandhill Books

$37.50

From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi, unplugged: 86 irresistible recipes for relaxed, flexible home cooking that will bring the love...

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Ottolenghi Comfort

Sandhill Books

$45.00

Yotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward...

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Ottolenghi The Cookbook

Sandhill Books

$35.00

Yotam Ottolenghi owns four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one--that are among London's most popular culinary destinations. Now readers can...

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My New Roots

Sandhill Books

$34.95

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole...

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Mushrooms of British Columbia

Sandhill Books

$34.95

With more species of fungi than any other region in Canada, British Columbia is a rich playground for mushroom hunters. Now there’s Mushrooms of British...

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Medicinal Mushrooms of Western North America

Sandhill Books

$14.95

Mushrooms have a history of medicinal use that goes back thousands of years. Today, thanks to centuries of traditional use and modern scien­tific research, these...

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